Regional and imaginative.
According to an anecdote relating to the fasting period, even the Benedictines enjoyed the pleasures of the flesh: they piously followed the rule that whatever was dished up had to be either from the vegetable bed or from the water. Therefore, the pigs that were bred at the monastery were thoroughly bathed before they were slaughtered and served. Is it any wonder that one of the first cookery books was written here? Of course, the counts that subsequently owned the castle continued the tradition of sumptuous feasting. And we see no reason to break it, either. The kitchen and cellar of the castle hotel spoil guests with the finest food the country has to offer.
Culinary Delights
According to an anecdote relating to the fasting period, even the Benedictines enjoyed the pleasures of the flesh: they piously followed the rule that whatever was dished up had to be either from the vegetable bed or from the water. Therefore, the pigs that were bred at the monastery were thoroughly bathed before they were slaughtered and served. Is it any wonder that one of the first cookery books was written here? Of course, the counts that subsequently owned the castle continued the tradition of sumptuous feasting. And we see no reason to break it, either. The kitchen and cellar of the castle hotel spoil guests with the finest food the country has to offer.
MORE THAN YOU EXPECT
